1. |
Corned beef on pumpernickel or sometimes
barbequed |
| |
Pastrami, salami on light rye. I'm
In It For the Food |
| |
|
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Roast chicken on Friday night or like
Chinese, cashewed |
| |
Matzo balls in chicken soup. I'm
In It For the Food |
| |
|
| chorus |
Hassidic or Orthodox? Conservative? Reform? |
| |
I've been a gastronomic Jew since the
day that I was born |
| |
I've been a gastronomic Jew since the
day that I was born |
| |
|
2. |
Mama made stuffed cabbage. With tomatoes
it was stewed |
| |
Put raisins in a kugel. I'm In
It For the Food |
| |
|
| chorus |
|
| |
|
3. |
Lox on toasted bagel. With cream cheese
it is glued |
| |
Slice a Bermuda onion. I'm In
It For the Food |
| |
|
| |
No pork or shrimp or lobster. Those things
are tabooed |
| |
I don't drink milk any more. I'm
In It For the Food |
| |
|
| chorus |
|
| |
|
coda |
I've been a gastronomic Jew since the
day that I was born |