1. |
Corned beef on pumpernickel or sometimes
barbequed |
| |
Pastrami, salami on light rye. I'm in
it for the food. |
| |
|
| |
Roast chicken on Friday night or like
Chinese, cashewed |
| |
Matzoh balls in chicken soup. I'm in it
for the food. |
| |
|
| chorus |
Hassidic or Orthodox? Conservative? Reform? |
| |
I've been a gastronomic Jew since the
day that I was born |
| |
I've been a gastronomic Jew since the
day that I was born |
| |
|
2. |
Mama made stuffed cabbage. With tomatoes
it was stewed |
| |
Put raisins in a kugel. I'm in it for
the food. |
| |
|
| chorus |
|
| |
|
3. |
Lox on toasted bagel. With cream cheese
it is glued |
| |
Slice a bermuda onion. I'm in it for the
food. |
| |
|
| |
No pork or shrimp or lobster. Those things
are taboo'd |
| |
I don't drink milk anyway. I'm in it for
the food. |
| |
|
| chorus |
|
| |
|
coda |
I've been a gastronomic Jew since the
day that I was born |
