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1. |
Corned beef on pumpernickel or sometimes
barbequed |
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Pastrami, salami on light rye. I'm
In It For the Food |
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Roast chicken on Friday night or like
Chinese, cashewed |
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Matzo balls in chicken soup. I'm
In It For the Food |
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Hassidic or Orthodox? Conservative? Reform? |
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I've been a gastronomic Jew since the
day that I was born |
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I've been a gastronomic Jew since the
day that I was born |
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2. |
Mama made stuffed cabbage. With tomatoes
it was stewed |
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Put raisins in a kugel. I'm In
It For the Food |
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3. |
Lox on toasted bagel. With cream cheese
it is glued |
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Slice a Bermuda onion. I'm In
It For the Food |
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No pork or shrimp or lobster. Those things
are tabooed |
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I don't drink milk anyway. I'm
In It For the Food |
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| chorus |
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coda |
I've been a gastronomic Jew since the
day that I was born |
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"Someone suggested that I write
a song about Jewish food for Shalom
Feivel & Rocky Mountain Jewgrass™.
I came up with the line I'm
In It For the Food and started
looking for true rhymes for food."
— San
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2 M |
Full-length
Demo / Rough |
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Samples
from Production Versions: |
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I'm In It
For the Food - Shalom Feivel and Rocky
Mountain Jewgrass™
(Limited-edition, 1-song CD) |
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- I'm In It For the Food
was one of two songs mentioned in
the reveiw of the concert at the Tempe
Center for the Arts, by Salvatore
Caputo in the Jewish News of Greater
Phoenix, Jan. 16, 2009.
- I'm In It For the Food
was featured in
concert at the Coconino Arts Center
in Flagstaff, Jan. 10, and in concert
at the Tempe Center for the Arts,
during the Shalom Feivel & Rocky
Mountain Jewgrass®
CD-release Arizona tour.
- I'm In It For the Food
was performed Nov. 1, 2008, at a CD
recording concert by Shalom Feivel
& Rocky Mountain Jewgrass®
at Swallow Hill Music Association.
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